What effect will the rising temperatures have on the production of common foods? What would happen if we put the invasive species on the menu? Are the tomatoes we can find in the supermarket advanced pieces of technology or still products of natural pr
This project is now archived and was part of DDW19
Pharmavore - Evolution of the Omnivore
Lieke Janssen
After the huge success of last year’s design dinners, 28 grams of happiness, food design studio THE EATELIER and chef PIPPENS are teaming up once again. This time, they are experimenting with the diet of the omnivore, mapping evolution in human diets within a rapidly transforming planet.
Climavore - Evolution of the Omnivore
Lieke Janssen
Technovore - Evolution of the Omnivore
Lieke Janssen
Chef PIPPENS (Pepijn) & The Eatelier (Katinka)
Ruud Scheerens
Last year's dinner (28 grams of happiness DDW2018)
About The Eatelier
The Eatelier is a food design studio, which aims to develop a sustainable, healthy and delicious future of food. We intend to provide a needed contribution for understanding the planetary crises we are facing today in relationship to our food and we achieve this by building a bridge between scientific research, socio-cultural trends, technological innovation and the gastronomic world.
Colofon
Food designer & Founder of The Eatelier
Katinka Versendaal
Chef PIPPENS & Founder of The Table by PIPPENS
Pepijn Meijers
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