This project is now archived and was part of DDW23
Event type
Exhibition
Location
West
Next Nature Museum
Noord Brabantlaan 1A
5652LA
Imagine a future where we are able to design our senses for our needs – sensing radio waves, UV light, air pollution, and sugar levels in our food. With technological developments like Artificial Intelligence and robotics, we might reach new sensory horizons.
About Laila Snevele
Sensory food designer Laila Snevele explores the perception food through multisensory research. What role does color, shape, texture, temperature, sound, mouthfeel and aroma play in our understanding of a certain food? And how can we use these elements to change or elevate our sense of taste? Snevele designs recipes for the brain.
Specialized in multisensory experiences for restaurants, brands, products and events, Laila helps you to share your story through all five senses.
Similar projects
MinneWorks
Exploring Posthumanist Design through Making
Studio Synergy en Lilian van Daal
Peltchair
EY
Reshaping Food
LÆRO
Cycleau
MA Biodesign Research
The Microbial Council
Dutch Invertuals
Dutch Invertuals
TU/e innovation Space
DommelPolitics
Malou van der Veld
Fungal Wars
Land-Ally
Will Water Want
Babel
A walk in the Symbiocene