The future with living organisms
The first line of defence for our health in space is the food system. Food is not only essential for human survival, but also a vital part of our everyday life. Dining experiences will play a fundamental role in shaping and enriching our space journeys.
Yeast contains diverse nutritional values, requires minimal storage space, and needs fewer resources. With heterologous production, yeast may evolve into a source capable of generating a wide variety of flavour and aroma compounds. This opens a future where travellers can choose supplements in personalised flavours and colour combinations.
Design the aesthetic with living organisms
The design draws inspiration from jellyfish tentacles and blooming plants, reflecting the dynamic and organic qualities of nature. In preparing the supplement, it brings a gardening-like, soothing experience for travellers.
The CO₂ produced by the yeast enables the container to mimic a blooming process, transforming the supplement into a living companion. This interaction promotes emotional well-being and stress relief, providing space travellers with a sense of peace and familiarity reminiscent of experiences on Earth.
Design the experience
To glimpse this future, you are invited to step into a simulated space capsule, where you will see your reflection savouring the supplement, surrounded by floating vessels and yeast-based sheets.
