dutch design week, 17-25 oktober 2026 eindhoven

Croûte que croûte

A collection of home furniture pieces made entirely from bread.

Hosted by Studio CoPain

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This project is part of
Forward Furniture

Entrance fee

DDW ticket required

Accessibility

Toilets available
Partially wheelchair accessible

Opening hours

11:00
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18:00
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The “Croûte que Croûte” collection features the T170 chair, the T65 vase, and the T65 lamp made entirely from bread. Inspired by traditional bakery techniques, each handcrafted piece showcases sculpted wheat details, bringing the art of bread-making into the home.

A handcrafted bread furniture

The "Croûte que Croûte" collection features classic home furniture pieces entirely made out of bread : A chair (T170), a vase (T65), and a lamp (T65). Inspired by traditional bakery decorative techniques, the objects are made from "pâte morte"; a special type of dough without any leavening agent, used in bakery contests for making sculptural bread creations. This collection re-invents and invites the beautiful craft of bread baking into our homes. Each piece is handcrafted and showcases bread-sculpted details of ears of wheat, ornamenting and growing from the objects themselves in an organic way. A bold and unique signature that binds the collection together. The number coming after the name of each object (T170, T65 ..) refers to the type of flour used in the making process; the higher the number the more the bran present in the wheat, resulting in a darker result. Each piece of the collection is made entirely from our special bread recipe.

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the T65 vase
the T65 vase
The T65 lamp
The T65 lamp

programme.hosted_by.about Studio CoPain

Studio CoPain is a collective of three French designers working with bread. They explore the intersections of food, craftsmanship, and storytelling. Their multidisciplinary approach spans from food design, catering, set design, and product design.